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Tipp Closing Doors
Reviews
Written by Wade Wiles   
Dear Friends of the Tipperary:
 
It is with heavy heart that I announce the closing of "theTipp" this Saturday, May 16th.
 
I very much would like to take the opportunity to say thank you to all of the wonderful customers, groups, associations and musical talent we have had the pleasure of meeting and working with these past five years. As you all know, the Tipp has been my family run business and many of you have gotten to know not only myself, but that of my wife Ellen, daughter Beth and granddaughter Meghan who have been regular fixtures at the pub.
 
Due to the downturn in the economy with declines in sales and an unsuccessful lease renegotiation, we have decided to close our doors. These past five years have been a great experience for us. We have met and have special relationships with so many wonderful people here - we will greatly miss you all.  We will certainly treasure many of the memories and special occasions that we have hosted at the pub.
 
We will finish up the week with our normal schedule of events including Monday Karaoke, Tuesday Trivia, Wednesday Poker, Friday night with Paddy Gone Wild and Saturday host The  Trinity River Whalers CD release party. We hope to see you this week here at the Tipp.
 
 
 
Welcome
Reviews
Written by Wade Wiles   

Welcome to the new site. 

As in the case of anything new, we are kicking the tires to try new functionality out and seeing works and what doesn't ( hopefully in the metaphorical sense).

 

 

 
Alleluia! Christ is Risen!
Inspirational Messages
Written by Administrator   

Matthew 28 1: Now after the sabbath, toward the dawn of the first day of the week, Mary Magdalene and the other Mary went to see the sepulchre. 2: And behold, there was a great earthquake; for an angel of the Lord descended from heaven and came and rolled back the stone, and sat upon it. 3: His appearance was like lightning, and his raiment white as snow. 4: And for fear of him the guards trembled and became like dead men. 5: But the angel said to the women, "Do not be afraid; for I know that you seek Jesus who was crucified. 6: He is not here; for he has risen, as he said. Come, see the place where he lay. 7: Then go quickly and tell his disciples that he has risen from the dead, and behold, he is going before you to Galilee; there you will see him. Lo, I have told you." 8: So they departed quickly from the tomb with fear and great joy, and ran to tell his disciples.
 
AFI Dallas
Reviews
Written by Administrator   

TEXAS FILM CELEBRATION
PRESENTED BY AT&T AND THE STATE OF TEXAS

As a capstone event of its 2009 Festival, o­n Friday, April 3, the AFI DALLAS International Film Festival will honor Lone Star State's rich movie history with A CELEBRATION OF TEXAS FILMMAKING. The Texas Film Celebration goal is to promote and to bring awareness to filmmaking in the great state of Texas.

The Texas Film Celebration will kick off with a luncheon and panel discussion at the AFI DALLAS Festival Lounge in Victory Park, sponsored by Women in Film. Dallas and the Dallas Producers Association.

With Governor Rick Perry and other VIPs in attendance, AFI DALLAS will host a cocktail reception at The House in Victory Park sponsored by the Irving Convention & Visitors Bureau, The Studios at Las Colinas and the Texas Association of Film Commissions. Red carpet arrivals, followed by Governor Rick Perry's declaration of Texas Film Day and a screening of Great Texas moments in Film in AT&T Plaza at Victory Park, will be the crowning events of the Celebration.

Texas filmmakers will take part in the evening’s festivities, topped off with a star-studded gala and celebration fitting for Texas at Neiman Marcus in downtown Dallas.

Texas Film Celebration
Tickets $125
(includes Great TX Moments and Gala)
To purchase tickets, click here.

Texas Film Celebration Event Schedule
11 a.m. to 1 p.m.
Luncheon and Panel Discussion at the AFI DALLAS Festival Lounge

6:30 p.m. to 7:15 p.m.
Red Carpet Arrivals o­n the WFAA-TV Patio

7:15 p.m. to 7:30 p.m.
Governor Rick Perry Declaration and Film Introduction

7:30 p.m. to 8:00 p.m.
Great Texas Moments in Film at AT&T Plaza in Victory Park

8:00 p.m. to Midnight
Texas Gala at Neiman Marcus in Downtown Dallas
 
SAS Lenten Events
Reviews
Written by Administrator   
*Guest Speaker
*Join us this Sunday in the Parlor
March 1 ~ 10.10 a.m.
*Dr. Raymond Habiby
*Professor Emeritus of Political Science from Oklahoma State University
Teacher of Mid-eastern Studies for the past 44 years
Graduate of Anglican High School in Jerusalem, confirmed at St. John’s
Church, Haifa will be speaking on the history of the Episcopal Diocese of
Jerusalem
He will be joined by his daughter, *Margot Habiby*, a member of the Board of
the American Friends of the Diocese of Jerusalem.
Bring a friend!
Read more...
 
Banana Topping for Shrove Tuesday pancakes
Reviews

We'd like to take credit for the recipe but alas we can not, it's from Bon-Appetit Every-Night Cooking November 2005.
You will need
large bananas, peeled, divided
1/2 cup (1 stick) butter, melted, divided
3/4 cup (packed) golden brown sugar, divided
1/4 cup water
1 teaspoon vanilla extract

2 cups self-rising flour
2 cups buttermilk
2 large eggs

Additional melted butter


Cut 2 bananas into 1/4-inch-thick rounds. Combine 1/4 cup melted butter, 1/2 cup sugar, and 1/4 cup water in heavy large skillet. Boil over medium-high heat until mixture thickens slightly, about 2 minutes. Stir in vanilla extract and sliced bananas. Remove syrup from heat.

Whisk flour and remaining 1/4 cup sugar in large bowl. Mash remaining banana in medium bowl, then whisk in buttermilk and eggs. Stir banana mixture into dry ingredients (some lumps will remain). Mix in remaining 1/4 cup melted butter.

Preheat oven to 200°F. Heat griddle over medium heat; brush with additional melted butter. Working in batches, pour batter by 1/3 cupfuls o­nto griddle. Cook pancakes until golden, about 2 minutes per side. Transfer pancakes to baking sheet; place in oven to keep warm.

Serve pancakes with caramel-banana syrup.

Makes 4 servings.
Bon Appétit
Every-Night Cooking
November 2005
Note: http://www.epicurious.com/recipes/recipe_views/views/233140

 
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